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Homegrown Pantry by Barbara Pleasant is our April Book of The Month pick. This book is a comprehensive resource for learning how to grow a wide variety of different food crops to fill your pantry and freezer. It covers the entire range of food preservation methods, too; canning, freezing, dehydrating, and even fermenting, pickling, and wine-making. This book is particularly useful for determining how many plants or row feet per family member you may want to plant to provide your family with food for most of the year.

Listen in while Tessa and Jess chat with this brilliant author.