Meat Birds Episodes

Join us as we chat all things turkey. Amanda and Jeff will be covering characteristics, needs, weights, and more. If you are thinking about adding turkeys to your homestead or just want to learn more you won't want to miss this. Shop Turkeys: https://www.meyerhatchery.com/Turkeys-c39791181 Brooding Turkeys 101: https://meyerhatchery.zendesk.com/hc/en-us/articles/360015096152-Turkey-Brooding-101-How-to-Raise-Heritage-and-Broad-Breasted-Poults-from-Arrival-to-Outside Blackhead Disease HDA: https:...

Today we wrap up our three-part series called Meat Shortages, now what? We welcomed Meyer Hatchery ambassador Elizabeth, with Crossing Creeks farm back to the podcast to talk about their farm's meat bird operation and her passion to provide pastured raised, organic fed, soy-free meats, and eggs direct to the consumer through their website as well as their onsight farm store. So whether you are a small poultry homesteader looking to expand your operation or a homesteader not in the position to ra...

Many of us are noticing the limited or bare meat shelves at the local groceries stores along with the rising costs. What if you were not able to purchase processed poultry at the grocery store? What if it becomes unaffordable? What now? In part 2 of this 3-part series, we welcome Meyer Hatchery Ambassador Meghan Gates as she shares her experience raising and processing meat birds in the Oklahoma Panhandle for her family as well as people in her community. Meghan is passionate about providing her...

Meat Shortages - Now What? Interview with Marie of Rusty Plow Farms. Part 1 of 3 Part Series Many of us are noticing the limited or bare meat shelves at the local groceries stores along with the rising costs. What if you were not able to purchase processed poultry at the grocery store? What if it becomes unaffordable? What now? Part 1 of this 3 part series will focus on various options for securing your meat. Marie from Rusty Plow Farms joins us to share her experience raising, processing, and ...

Considering raising meat chickens? The number of people wanting to raise their own chickens for meat is continually growing. Join us as we chat about all of the different meat chicken options Meyer Hatchery has to offer and the benefits of each. Links: Meat Chickens: https://www.meyerhatchery.com/Meat-Chickens-c39352239 All Meat Birds: https://www.meyerhatchery.com/Meat-Birds-c57267889 Dual Purpose Chickens: https://www.meyerhatchery.com/Dual-Purpose-Chickens-c52289048 All About Meat Birds B...

In this episode, we chat with Kelsey Jorissen Olesen who owns and operates Green Willow Homestead, an 80-acre farm in Northwest Wisconsin. She and her husband, Paul, raise dairy goats, pastured hens, and cultivate a diverse market garden. Kelsey also manages the Farmers Market at Perlick Distillery in Sarona, Wisconsin where she brings together local growers, bakers, and artisans every week throughout the summer and fall. Alongside farming, Kelsey coaches and teaches farmers how to use online ma...

From Meyer Hatchery it’s The Coop - where we talk all things poultry in hopes of inspiring crazy chicken keepers and educating future flock owners. I’m your host Kendra and on the show today you’ll hear how the desire to feed their family the best possible food grew into a passion for sharing that food with their community. Crossing Creeks farm out of Shelbyville Tennessee began in 2012 raising grass-fed beef and has now evolved to sell pastured pork and poultry as well as eggs! Elizabeth, fro...

Let’s take a Meyer Moment to talk about butchering books. There are numerous resources out there to learn about processing chickens. From the processing setup, butchering, and even the kitchen skills for cooking; today we’re reviewing 3 of our favorite books on the topic. Important Links: Adam Danforth: Butchering Chickens & Butchering EP11: Interview: Adam Danforth | Part 1 EP12: Interview: Adam Danforth | Part 2 Mobile Poultry Slaughterhouse The Backyard Homestead Book of Kitchen Know-How: Fi...

Let’s take a Meyer Moment to talk about chicken stock. Chicken stock has been used for centuries and is still commonly used today in all sorts of recipes. Chicken stock, also known as bone broth, is revered for its health benefits. When you had a cold or flu growing up, many of us have memories of our mom or grandma making a big pot of chicken soup. This feel-good meal is rooted in the amazing benefits of bone broth. Important Links: Blog: Chicken Soup Recipe

Let’s take a Meyer Moment to talk about poultry cut lists. When processing your own birds it should always start with a butchering plan. A cut list will help you track, record, and package your poultry according to how you plan to use it. For instance, do you like to keep the leg and thigh together? Have you considered making a batch of chicken sausage? Today we’re quite literally helping you break down the butchering process. Important Links: Poultry Cut List - free download!

Today we’re talking about meat bird breeds, as part of our Best Of Series. We dedicate one episode per month to this series, covering the very best of each month's topic. For the month of August, we’re going to dive into the best breeds for producing meat. Whether you’re looking to bring a home-raised chicken to market, or produce enough meat to feed your family there are several meat breed options to fit your needs. In this episode you'll: Discover The Benefits of Raising Your Own Meat Learn...

Let’s take a Meyer Moment to talk about chicken processing must-haves. You’re ready to take the leap and raise your own meat chickens, but may be hesitant about the processing part. Like with most tasks, there are about 20 ways to do things and about 120 tools to help, so where do you begin? Resources: EP11 & 12 - Adam Danforth Interview Processing Supplies

Let’s take a Meyer Moment to talk about the various breeds of meat chickens. Raising meat birds can seem daunting, especially when faced with which breed is right for you! Today we’re here to give you a breakdown on the meat birds available and help you become one step closer to self-sustainability, by raising your own meat chickens today!

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. This episode is a special part two continuation from my conversation from last week with Adam Danforth, a butcher, educator, and James Beard award-winning author. As a reminder, last week we introduced Adam and his initiatives at Good Meat Project and Atlas of Butchery. We also covered how the effects of COVID have impacted meat production and how the local landscape i...

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Sometimes we also interview industry leaders, and today I’m excited to be joined by Adam Danforth, a butcher, educator, and James Beard award-winning author. You may recognize the name from his comprehensive butchering books, including his newly released book Butchering Chickens: A Guide To Humane Small-Scale Processing. He is an active board member of the Good Meat...

Today, I'm joined by my co-worker Amanda to talk Chicken Tractors! Amanda has successfully used chicken tractors and will be using our instant download plans to build a new chicken tractor next month. We’re going to cover our very different experiences with chicken tractors, essential elements of a chicken tractor build, including the pros and cons of raising poultry in this method. In this episode you'll: Hear About Kendra + Amanda's Chicken Tractor Experience Learn What A Chicken Tractor Is...