Let’s take a Meyer Moment to talk about deviled eggs and the day dedicated to their honor, November 2. Sure, it seems that there …

Today we’re all treats and no tricks as we prepare for the 2022 season. It is the time of year when we begin to prepare for what …

Let’s take a Meyer Moment to talk about molting. Molting is not usually a welcome season for chicken owners, as it usually means …

For many backyard chicken keepers, having a rooster is part of keeping a flock. For new keepers, you could be questioning the add…

Let’s take a Meyer Moment to talk about pumpkins, squash, and all things spice! Fall is officially in the air and the leaves are …

Today we’re sharing some of the common questions we answered from our trip to the Homesteaders of America conference in Virginia.…

Let’s take a Meyer Moment to talk about Fall predators. Predator protection is paramount, to most chicken keepers at any point in…

Today we’re talking about guards, as part of our Best Of Series. We dedicate one episode per month to this series, covering the v…

Let’s take a Meyer Moment to talk about protein. While it may sound boring, protein is absolutely essential to the health of a ch…

Today we’re talking about winterizing your garden, with chickens of course! For most of us throughout the Northern United States,…

Let’s take a Meyer Moment to talk about the social structure of a chicken flock. You’ve heard of the pecking order, but beyond be…

Today we’re talking about Kendra’s Newest Poultry Type. Kendra's raised chickens, bantams, ducks, quail, guineas, and turkeys on…

Let’s take a Meyer Moment to talk about leaving the lights on. As daylight slowly fades away this time of year, do you leave the …

When it comes to getting chicks, most keepers think of the Spring season. But in my opinion, any time of year is a good time for …

Let’s take a Meyer Moment to celebrate my birthday month, with some of my personal Meyer favorites. While I’d like to tell you th…

Today we’re talking about free-range breeds, as part of our Best Of Series. We dedicate one episode per month to this series, cov…

Let’s take a Meyer Moment to talk about raising meat birds in an urban setting. Many Meyer Hatchery customers raise their birds o…

From Meyer Hatchery it’s The Coop - where we talk all things poultry in hopes of inspiring crazy chicken keepers and educating fu…

Let’s take a Meyer Moment to talk about butchering books. There are numerous resources out there to learn about processing chicke…

Hey everyone! Welcome back to The Coop with Meyer Hatchery - where we talk all things poultry in hopes of educating crazy chicken…

Let’s take a Meyer Moment to talk about chicken stock. Chicken stock has been used for centuries and is still commonly used today…

From Meyer Hatchery it’s The Coop - where we talk all things poultry in hopes of inspiring crazy chicken keepers and educating fu…

Let’s take a Meyer Moment to talk about poultry cut lists. When processing your own birds it should always start with a butcherin…

Today we’re talking about meat bird breeds, as part of our Best Of Series. We dedicate one episode per month to this series, cove…