Let’s take a Meyer Moment to talk about kitchen scraps. As the warmer season continues, you’ll often find yourself with an abundance of fresh produce, from your garden, local farmers market, or grocery store. Instead of tossing your leftover scraps or taking them to the compost bin, consider treating your poultry!
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May Book of the Month - Interview with Don Schrider Author of Storey'…
Storey’s Guide to Raising Turkeys by Don Schrider covers all aspects of raising turkeys including types of turkeys, feeding, breeding, housing, incubation, and pasture-raising. It is a valuable resource for those interested i...
Guest Podcast: Brand Ambassador Swampy Pines
On the podcast today we have special guest Meyer Hatchery Brand Ambassador Swampy Pines Homestead! In 2020 they started our chicken-raising journey with a flock of 10 Rhode Island Red hens from Meyer Hatchery and have grown s...
April Book of the Month: An Interview with Barbara Pleasant, author o…
Homegrown Pantry by Barbara Pleasant is our April Book of The Month pick. This book is a comprehensive resource for learning how to grow a wide variety of different food crops to fill your pantry and freezer. It covers the …