Using the Whole Bird

Running a no-waste household can feel like a challenge. Tessa and Jeff discuss how to use every part of the bird, from chickens and ducks to partridges and quail. Try some new ways to eliminate waste in your kitchen!

• Meat Birds
• Meat Bird Options
• Processing Supplies
• Processing Waterfowl
• "Butchering Chickens" by Adam Danforth
• Processing a Chicken From Start to Finish (Viewer Discretion Advised)
• Options For Processing Your Meat Birds