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Running a no-waste household can feel like a challenge. Tessa and Jeff discuss how to use every part of the bird, from chickens and ducks to partridges and quail. Try some new ways to eliminate waste in your kitchen!

  • Meat Birds: https://www.meyerhatchery.com/Meat-Birds-c57267889
  • Meat Bird Options: https://meyerhatchery.zendesk.com/hc/en-us/articles/360015642971-Meat-Bird-Options
  • Processing Supplies: https://www.meyerhatchery.com/Processing-Supplies-c39788047
  • Processing Waterfowl: https://meyerhatchery.zendesk.com/hc/en-us/articles/4818516830093-Processing-Waterfowl-For-Meat
  • "Butchering Chickens" by Adam Danforth: https://www.meyerhatchery.com/Butchering-Chickens-p188385408
  • Processing a Chicken From Start to Finish (Viewer Discretion Advised): https://youtu.be/iFtyZDCmnYo
  • Options For Processing Your Meat Birds: https://blog.meyerhatchery.com/2017/09/options-for-processing-your-meat-birds/