Running a no-waste household can feel like a challenge. Tessa and Jeff discuss how to use every part of the bird, from chickens and ducks to partridges and quail. Try some new ways to eliminate waste in your kitchen!
- Meat Birds: https://www.meyerhatchery.com/Meat-Birds-c57267889
- Meat Bird Options: https://meyerhatchery.zendesk.com/hc/en-us/articles/360015642971-Meat-Bird-Options
- Processing Supplies: https://www.meyerhatchery.com/Processing-Supplies-c39788047
- Processing Waterfowl: https://meyerhatchery.zendesk.com/hc/en-us/articles/4818516830093-Processing-Waterfowl-For-Meat
- "Butchering Chickens" by Adam Danforth: https://www.meyerhatchery.com/Butchering-Chickens-p188385408
- Processing a Chicken From Start to Finish (Viewer Discretion Advised): https://youtu.be/iFtyZDCmnYo
- Options For Processing Your Meat Birds: https://blog.meyerhatchery.com/2017/09/options-for-processing-your-meat-birds/