Episodes

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Sometimes we also interview industry leaders, and today I’m excited to be joined by author Gail Damerow. Gail has been raising poultry for nearly five decades and writing about chickens since her first book came out in 1976. You may recognize the name from her well-loved books Storey’s Guide To Raising Chickens, The Chicken Health Handbook, her newest release What’s K...

Let’s take a Meyer Moment to talk about poultry first aid must-haves! Feed and supplements are your first line of defense, but what happens when you have an injury in your flock? We’ve curated a list of poultry first aid must-haves to keep stocked for the moment you need it most.

The summer season is in full swing and typically the time of year folks are planning weekend getaways or annual multi-week vacations. The planning is complete, bags are packed but who is going to care for your flock while you’re away? I will say having a farm and traveling can be tough, however, it’s not impossible. We’ve gathered some considerations and tips to help you care for your flock while on vacation.

Let’s take a Meyer Moment to talk about Salmonella! With your new chicks arriving it is hard to resist cuddling with them, but did you know, improper poultry handling can lead to a Salmonella infection? The CDC and public health officials in several states are investigating a multistate outbreak of Salmonella Hadar infections, linked to contact with backyard poultry such as chicks and ducklings.

Today we’re taking a look at Abnormalities, as part of our A Year With Chickens Series. We dedicate one episode per month to this series, covering what to expect when raising a chicken in that particular month. For the month of July, we're going to cover common abnormalities you may experience with your poultry from crooked toes to cross beak. In this episode you'll: Hear About Common Poultry Abnormalities Learn How To Correct Or Manage Them At Home Get Some Tips For Best Flock Health Impor...

Let’s take a Meyer Moment to talk about the Meyer Hatchery Virtual Poultry Show! With local fairs being altered or completely canceled this year, we want to encourage our youth to continue to learn and grow in their poultry keeping. So we decided to hold a virtual poultry show for the months of July, August, and September.

This minisode is a little bit shorter than our traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Sometimes we also interview industry leaders, and today we’re excited to be joined by Amanda from Meyer Hatchery. You may remember Amanda from Episode 9 when we discussed Chicken Tractors. Today, she has returned to discuss 4-H as she provides some insight into those looking to begin as well as her best tips and tricks for showing. In this episode you'll: Learn How...

Let’s take a Meyer Moment to talk about kitchen scraps. As the warmer season continues, you’ll often find yourself with an abundance of fresh produce, from your garden, local farmers market, or grocery store. Instead of tossing your leftover scraps or taking them to the compost bin, consider treating your poultry!

Today we're talking Turkey! Talking about turkeys that is. With customers ordering turkeys for 4-H and Thanksgiving, we thought we would cover some of the basics about the different turkey breeds, raising turkeys, and some commonly asked questions we received from our listeners! In this episode you'll: Hear Kendra + Jeff's Turkey Raising Experience Understand The Difference Between Broad-Breasted & Heritage Turkey Breeds Learn Answers To The Questions You Asked! Important Links: Turkey Bre...

Let’s take a Meyer Moment to talk about poultry feed. As you begin your poultry journey, you may find yourself in the feed aisle overwhelmed by the endless options. Let’s take a moment to breakdown some of the common feed terminology, along with the different stages of feed, throughout the lifespan of your poultry.

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Sometimes we also interview industry leaders, and today I’m excited to be joined by Mike Stichler from the Ohio National Poultry Show. Ohio National is one of the largest poultry shows hosted the second weekend in November, in Columbus, Ohio. There are over 5500 entries each year and they welcome poultry enthusiasts of all levels and ages. In today’s episode, you’ll ...

Let’s take a Meyer Moment to talk about Newcastle Disease and the recent quarantine lift in Southern California! After a very long year and half, the CDFA has officially announced an end to the Newcastle Disease quarantine, allowing poultry to move freely within California. Congratulations Southern California residents, your new additions are awaiting! So how can you prevent the reintroduction of widespread disease and risk of quarantine? Biosecurity. We have a few biosecurity tips any level po...

Today we’re taking a look at transitions, as part of our A Year With Chickens Series. We dedicate one episode per month to this series, covering what to expect when raising a chicken in that particular month. For the month of June, we're going to cover transitioning your flock to the coop, integrating with an existing flock, and some of the concerns that may arise from making that transition! In this episode you'll: Hear About Kendra's Experience Learn How To Integrate At The Brooding Stage ...

Let’s take a Meyer Moment to talk about Jeff's favorite type of chicken, Rotisserie Chicken. In 2015 Boston Market submitted a request to the National Calendar Day folks to deem June 2nd National Rotisserie Chicken Day, and that request was granted. It’s undoubtedly favored as a quick family dinner option when paired with some of your favorite sides. We hope you’ll cook up a way to celebrate National Rotisserie Chicken Day, today June 2nd!

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Sometimes we also interview industry leaders, and today I’m excited to be joined by Jessica Jacobs of First Saturday Lime. First Saturday Lime is a natural, easy to use and effective repellent that also neutralizes and deodorizes spaces like your chicken coop. They’ve taken the extra steps to exceed purity requirements to deliver a formula that’s safe for your family,...

Let’s take a Meyer Moment to talk about the various breeds of meat chickens. Raising meat birds can seem daunting, especially when faced with which breed is right for you! Today we’re here to give you a breakdown on the meat birds available and help you become one step closer to self-sustainability, by raising your own meat chickens today!

The spring season not only brings chick fever but also the desire to get outside and prep your garden beds. While chickens sometimes get a bad rap for scratching up your lawn and landscaping they can be beneficial for your garden. Today, we’ll take a look at how to garden with chickens throughout each season. In this episode you'll: Hear Kendra's Gardening With Chickens Experience Learn How To Use Chickens In Your Garden Catch Useful Tips For Each Season Listen To Poultry Pride! Important ...

Let’s take a Meyer Moment to talk about the month of May, National Egg Month! Did you know Ohio is the second leading producer of eggs in the nation? Learn more eggciting facts for National Egg Month and cook up a way to celebrate!

Today we’re taking a look at coop considerations, as part of our A Year With Chickens Series. We dedicate one episode per month to this series, covering what to expect when raising a chicken in that particular month. For the month of May, we're providing some considerations in regards to your new or existing coop, including the differences between a coop and run, general building considerations and add-ons! In this episode you'll: Hear About Kendra + Jeff's Coop Experience Learn The Differenc...

Let’s take a Meyer Moment to talk about Giving Tuesday! Giving Tuesday Now, popped up last Tuesday, May 5th in response to the COVID-19 pandemic but sparked a month-long global generosity movement. The term “giving” can mean donating, volunteering, thanking someone, or really any act of generosity. Podcasters are stepping up to show their appreciation to fellow creators today, May 12th, for Giving Tuesday Podcasts. So what better way join in on the fun than to give a special shout out to a few ...

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. This episode is a special part two continuation from my conversation from last week with Adam Danforth, a butcher, educator, and James Beard award-winning author. As a reminder, last week we introduced Adam and his initiatives at Good Meat Project and Atlas of Butchery. We also covered how the effects of COVID have impacted meat production and how the local landscape i...

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Sometimes we also interview industry leaders, and today I’m excited to be joined by Adam Danforth, a butcher, educator, and James Beard award-winning author. You may recognize the name from his comprehensive butchering books, including his newly released book Butchering Chickens: A Guide To Humane Small-Scale Processing. He is an active board member of the Good Meat...

Let’s take a Meyer Moment to talk about poultry waterers. It seems like a simple task, to water your chickens, but there are a lot of different watering systems available to you! We thought a simple breakdown of waterer styles may introduce you to new concepts while helping you find the right fit for your homestead or farm. Providing fresh clean water to your flock is vital, but can become a daily chore if your system is not properly set-up, or you can’t find a solution to accommodate your coop...

This minisode is a little bit shorter than our traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. Today we’re extending our conversation from Episode 06 when we discussed the hatching process at Meyer, to now covering how all those little peeps make their way to their new homes. A lot of new customers are shocked to hear we ship live day-old chicks throughout the United States. And typically those conversations are followed up by further questions regarding our ...