Join us as we chat all things turkey. Amanda and Jeff will be covering characteristics, needs, weights, and more. If you are thin…

Today we wrap up our three-part series called Meat Shortages, now what? We welcomed Meyer Hatchery ambassador Elizabeth, with Cr…

Many of us are noticing the limited or bare meat shelves at the local groceries stores along with the rising costs. What if you w…

Meat Shortages - Now What? Interview with Marie of Rusty Plow Farms. Part 1 of 3 Part Series Many of us are noticing the limited …

Considering raising meat chickens? The number of people wanting to raise their own chickens for meat is continually growing. Join…

In this episode, we chat with Kelsey Jorissen Olesen who owns and operates Green Willow Homestead, an 80-acre farm in Northwest W…

From Meyer Hatchery it’s The Coop - where we talk all things poultry in hopes of inspiring crazy chicken keepers and educating fu…

Let’s take a Meyer Moment to talk about butchering books. There are numerous resources out there to learn about processing chicke…

Let’s take a Meyer Moment to talk about chicken stock. Chicken stock has been used for centuries and is still commonly used today…

Let’s take a Meyer Moment to talk about poultry cut lists. When processing your own birds it should always start with a butcherin…

Today we’re talking about meat bird breeds, as part of our Best Of Series. We dedicate one episode per month to this series, cove…

Let’s take a Meyer Moment to talk about chicken processing must-haves. You’re ready to take the leap and raise your own meat chic…

Let’s take a Meyer Moment to talk about the various breeds of meat chickens. Raising meat birds can seem daunting, especially whe…

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. …

This minisode is a little bit different than traditional episodes, as we cover relevant happenings in and around Meyer Hatchery. …